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Riverdale Historical: A Taste of History

March 28, 2017 @ 6:30 pm - 8:00 pm

Historic cook Bridget Wranich will introduce some of English Canada’s early cooking and baking traditions as they would have been adapted for Fort York’s officers mess 200 years ago.  Come to hear how cooking reveals an important  but often overlooked aspect of social history and sample historic baked goods that used to be produced in the Fort’s bake oven and open hearth.

Bridget is a founder of the Culinary Historians of Canada and co-author of Setting a Fine Table, a collection of recipes of favourites served in the officers’ mess.


March 28, 2017
6:30 pm - 8:00 pm
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St. Matthew’s Club House
450 Broadview Ave
Toronto, Ontario M4K 2N1 Canada
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